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Its nice to be home and not eating out of restaraunts. Cooked for a sauce for the Chou.
It turned out quite nice.
Mushroom sauce
Butter Melted in saucepan
fry about 1 small onion until caramelized, darkening, soft.
add a little more butter and heat, add a little flour and cook until a roux forms that is almost the colour of the onions.
Add a handful of sliced mushrooms saute a bit to get them reduced a bit.
Add a couple tablespoons of pesto.
Add a half bottle of white wine. Reduce to a simmer.
Chop a tomato and add, as well as some more mushrooms.
simmer a bit. I added a little rosemary,black pepper ground, turmeric to fill out flavors.
add the rest of the mushrooms and add sugar and salt to taste.
Near the end, stir in a couple tablespoons of cream cheese or cream.
Touch up with salt and pepper flakes to taste.
Serve over buckwheat pasta.
It turned out quite nice.
Mushroom sauce
Butter Melted in saucepan
fry about 1 small onion until caramelized, darkening, soft.
add a little more butter and heat, add a little flour and cook until a roux forms that is almost the colour of the onions.
Add a handful of sliced mushrooms saute a bit to get them reduced a bit.
Add a couple tablespoons of pesto.
Add a half bottle of white wine. Reduce to a simmer.
Chop a tomato and add, as well as some more mushrooms.
simmer a bit. I added a little rosemary,black pepper ground, turmeric to fill out flavors.
add the rest of the mushrooms and add sugar and salt to taste.
Near the end, stir in a couple tablespoons of cream cheese or cream.
Touch up with salt and pepper flakes to taste.
Serve over buckwheat pasta.